How To Make Parsley and Tomato Bruschetta Recipe
A classic Italian appetizer with a fresh twist of parsley and juicy tomatoes.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 French baguette, sliced
- 4 garlic cloves, peeled
- 4 tbsp olive oil
- 4 ripe tomatoes, diced
- 1/2 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F.
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Brush each bread slice with olive oil and bake for 5 minutes until crispy.
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Rub each slice with garlic.
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In a bowl, mix together the diced tomatoes, parsley, salt, and pepper.
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Spoon the tomato mixture on top of each bread slice.
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Serve immediately.
Nutrition
- Calories : 235kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 455mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 4g
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