How To Make Lemon Parsley Chicken Recipe
Tender chicken breasts are infused with fresh lemon and parsley in this flavorful recipe perfect for any occasion.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup chopped fresh parsley
- Salt and pepper
Instructions
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Preheat oven to 375°F.
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Season chicken breasts with salt and pepper on both sides.
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In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned, about 5 minutes per side.
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Transfer chicken to a baking dish.
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In the same skillet, add garlic and sauté for 1 minute.
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Add lemon juice and zest to the skillet and stir to combine.
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Pour lemon mixture over chicken.
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Bake chicken for 15-20 minutes, or until cooked through.
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Sprinkle chopped parsley over chicken before serving.
Nutrition
- Calories : 282kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 98mg
- Sodium : 204mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 35g
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