How To Make Marjoram and Ricotta Ravioli Recipe
Homemade ravioli filled with creamy ricotta cheese and fragrant marjoram.
Serves:
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 tsp salt
- 1/2 cup ricotta cheese
- 1 tbsp chopped fresh marjoram
- 1/4 cup grated Parmesan cheese
- 1/4 tsp black pepper
Instructions
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In a bowl, mix flour and salt. Make a well in the center and add 2 eggs.
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Mix together until a dough forms, then knead for about 5 minutes until smooth.
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Cover dough and let rest for 30 minutes.
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In another bowl, mix ricotta cheese, marjoram, Parmesan cheese, pepper, and 1 egg.
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Roll out pasta dough and cut into circles.
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Spoon a small amount of ricotta mixture onto each circle, then fold and pinch edges.
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Boil ravioli in salted water for 3-4 minutes, or until they float to the surface.
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Serve with your favorite sauce.
Nutrition
- Calories : 371kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 154mg
- Sodium : 479mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 17g
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