How To Make Marjoram and Lemon Grilled Shrimp Recipe
Delicious grilled shrimp with a refreshing lemon and marjoram flavor.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried marjoram
- 1/2 teaspoon salt
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, whisk together olive oil, lemon juice, lemon zest, marjoram, and salt.
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Thread the shrimp onto skewers. Brush the marinade evenly onto each shrimp skewer.
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Place skewers over the grill and cook for 2-3 minutes on each side until the shrimp are pink and lightly charred.
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Remove from the grill and serve hot.
Nutrition
- Calories : 177kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 191mg
- Sodium : 565mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 21g
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