How To Make Marjoram and Garlic Roasted Potatoes Recipe
Deliciously roasted potatoes with the perfect blend of marjoram and garlic.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 4 medium-sized potatoes, peeled and cubed
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried marjoram
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 400°F.
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In a large bowl, combine the olive oil, garlic, marjoram, salt, and pepper.
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Add the potatoes to the bowl and toss to coat evenly with the seasoning mixture.
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Place the potatoes on a baking sheet and roast in the preheated oven for 40 minutes or until crispy and golden brown.
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Serve hot.
Nutrition
- Calories : 218kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 293mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 2g
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