How To Make Marjoram and Cranberry Quinoa Salad
A refreshing and healthy salad with the nutty flavors of quinoa, tangy cranberries, and the herby notes of Marjoram.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup quinoa
- 1 ¾ cups water
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped fresh Marjoram leaves
- ¼.
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In a medium saucepan, add quinoa and water and bring to a boil. Reduce heat to low, cover and simmer for 15-20 minutes, or until all the water is absorbed.
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In a large mixing bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
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Add cooked quinoa, Marjoram, cranberries, and pecans to the mixing bowl and toss well.
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Serve over a bed of baby spinach leaves.
Nutrition
- Calories : 324kcal
- Total Fat : 13g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 301mg
- Total Carbohydrates : 44g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 9g
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