Marjoram and Cranberry Quinoa Salad Recipe


Photos of Marjoram and Cranberry Quinoa Salad Recipe

How To Make Marjoram and Cranberry Quinoa Salad

A refreshing and healthy salad with the nutty flavors of quinoa, tangy cranberries, and the herby notes of Marjoram.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 cup quinoa
  • 1 ¾ cups water
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp chopped fresh Marjoram leaves
  • ¼.

  • In a medium saucepan, add quinoa and water and bring to a boil. Reduce heat to low, cover and simmer for 15-20 minutes, or until all the water is absorbed.

  • In a large mixing bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.

  • Add cooked quinoa, Marjoram, cranberries, and pecans to the mixing bowl and toss well.

  • Serve over a bed of baby spinach leaves.


  • Calories : 324kcal
  • Total Fat : 13g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 301mg
  • Total Carbohydrates : 44g
  • Dietary Fiber : 5g
  • Sugar : 8g
  • Protein : 9g
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