How To Make Ginger & Orange-Glazed Baby Carrots
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Serves:
Ingredients
- 1 pound baby carrots, peeled
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon fresh ginger, grated
- 1 tablespoon orange zest
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
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In a large skillet, melt the butter over medium heat.
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Add the baby carrots to the skillet and sauté until they start to become tender, about 5 minutes.
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In a small bowl, whisk together the honey, grated ginger, and orange zest.
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Pour the honey mixture over the carrots and toss to coat them evenly.
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Reduce the heat to low, cover the skillet, and simmer for about 10 minutes, or until the carrots are fully tender.
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Season with salt and pepper to taste.
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Serve the glazed baby carrots hot, garnished with fresh parsley if desired.
Nutrition
- Calories : 134kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 78mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 1g
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