How To Make Anise and Honey Glazed Carrots
Sweet and fragrant carrots coated in a glaze of anise and honey.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pound of carrots, peeled and sliced into rounds
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- 1 teaspoon of anise seeds
- Salt and pepper to taste
Instructions
-
Preheat oven to 400°F.
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In a bowl, mix together olive oil, honey, anise seeds, salt, and pepper.
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Add sliced carrots to the bowl and toss to coat with the glaze.
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Place the glazed carrots on a baking sheet and bake for 20 minutes or until tender and lightly caramelized.
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Serve and enjoy!
Nutrition
- Calories : 107kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 90mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 1g
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