Name: Orange-Glazed Carrots Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound carrots, peeled and sliced into rounds; 2 tablespoons butter; 1/4 cup orange juice; 2 tablespoons honey; 1 teaspoon orange zest; Salt and pepper to taste; Fresh parsley for garnish

How To Make Orange-Glazed Carrots Recipe

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 pound carrots, peeled and sliced into rounds
2 tablespoons butter
1/4 cup orange juice
2 tablespoons honey
1 teaspoon orange zest
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large skillet, melt the butter over medium heat.
Add the carrots to the skillet and cook for 5 minutes, stirring occasionally.
In a small bowl, whisk together the orange juice, honey, and orange zest.
Pour the orange mixture over the carrots and stir to coat.
Reduce the heat to low and cover the skillet. Cook for an additional 15 minutes, or until the carrots are tender.
Remove the lid and increase the heat to medium-high. Cook for 2-3 minutes, stirring constantly, until the glaze thickens.
Season with salt and pepper to taste.
Serve the glazed carrots hot, garnished with fresh parsley.