How To Make Glazed Spring Carrots with Tarragon & Chives
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 pound of spring carrots, peeled and trimmed
- 2 tablespoons of butter
- 2 tablespoons of honey
- 1 tablespoon of tarragon, chopped
- 1 tablespoon of chives, chopped
- Salt and pepper to taste
Instructions
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Bring a pot of salted water to a boil and cook the carrots until tender, about 8-10 minutes. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the honey and cook for 1 minute, until the mixture is bubbly.
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Add the cooked carrots to the skillet and toss to coat them in the honey-butter mixture. Cook for an additional 5-7 minutes, until the carrots are glazed and caramelized.
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Remove from heat and sprinkle with chopped tarragon, chives, salt, and pepper. Toss to combine.
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Transfer the glazed carrots to a serving platter and garnish with additional tarragon and chives, if desired.
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Serve hot as a delicious side dish.
Nutrition
- Calories : 160kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 115mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 17g
- Protein : 1g
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