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Lentil Soup with Bay Leaf Recipe


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How To Make Lentil Soup with Bay Leaf Recipe

A warm and hearty soup with tender lentils and the subtle flavor of bay leaves.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 celery stalk, chopped
  • 1 carrot, chopped
  • 1 cup dried lentils
  • 4 cups vegetable broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat.

  2. Add onion, garlic, celery, and carrot. Sauté until tender, around 5 minutes.

  3. Add lentils, vegetable broth, bay leaves, and thyme. Bring to a boil, then reduce heat to low. Cover and simmer for 40 minutes, or until lentils are tender.

  4. Remove bay leaves and season with salt and pepper to taste.


  • Calories : 206kcal
  • Total Fat : 4g
  • Saturated Fat : 1g
  • Sodium : 939mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 15g
  • Sugar : 4g
  • Protein : 13g
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