Photos of Vegetarian Low Carb Greek Salad Recipe
How To Make Vegetarian Low Carb Greek Salad Recipe
A fresh and flavorful salad featuring classic Greek ingredients with a low carb twist.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 cups chopped Romaine lettuce
- 1/2 cup sliced cucumber
- 1/2 cup halved cherry tomatoes
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 2 tbsp sliced kalamata olives
- 2 tbsp chopped fresh parsley
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 clove minced garlic
- Salt and pepper to taste
Instructions
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In a large bowl, combine the Romaine lettuce, cucumber, cherry tomatoes, red onion, feta cheese, olives, and parsley.
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In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper.
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Pour the dressing over the salad and toss to coat.
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Serve immediately.
Nutrition
- Calories : 105kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 379mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 4g
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