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Vegetarian Low Carb Greek Salad Recipe

Vegetarian Low Carb Greek Salad Recipe
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Photos of Vegetarian Low Carb Greek Salad Recipe

How To Make Vegetarian Low Carb Greek Salad Recipe

A fresh and flavorful salad featuring classic Greek ingredients with a low carb twist.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 4 cups chopped Romaine lettuce
  • 1/2 cup sliced cucumber
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup sliced red onion
  • 1/4 cup crumbled feta cheese
  • 2 tbsp sliced kalamata olives
  • 2 tbsp chopped fresh parsley
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 clove minced garlic
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the Romaine lettuce, cucumber, cherry tomatoes, red onion, feta cheese, olives, and parsley.

  2. In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper.

  3. Pour the dressing over the salad and toss to coat.

  4. Serve immediately.

Nutrition

  • Calories : 105kcal
  • Total Fat : 7g
  • Saturated Fat : 2g
  • Cholesterol : 8mg
  • Sodium : 379mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 4g
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