How To Make Vegetarian Spaghetti Aglio e Olio
This classic Italian pasta dish is a simple and tasty vegetarian option.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pound spaghetti
- ½ cup olive oil
- 6 cloves garlic, thinly sliced
- 1 tsp red pepper flakes (optional)
- ½ cup chopped fresh parsley
- Salt and pepper, to taste
Instructions
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Cook spaghetti according to package instructions until al dente. Drain and set aside.
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In a large pan, heat olive oil over medium heat. Add garlic and red pepper flakes (if using) and cook until garlic is lightly golden, about 2-3 minutes.
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Add cooked spaghetti to pan and toss with garlic oil. Season with salt and pepper to taste.
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Sprinkle with chopped parsley and serve hot.
Nutrition
- Calories : 603kcal
- Total Fat : 24g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 9mg
- Total Carbohydrates : 79g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 13g
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