How To Make Vegetarian Pancakes Recipe
Enjoy fluffy, delicious vegetarian pancakes for breakfast or brunch.
Serves:
Ingredients
- -1 cup all-purpose flour
- -1 tbsp sugar
- -1 tbsp baking powder
- -1/4 tsp salt
- -1 cup milk
- -1 tsp vanilla extract
- -1 egg
- -1 tbsp vegetable oil
Instructions
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In a bowl, mix together flour, sugar, baking powder, and salt.
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In another bowl, whisk together milk, vanilla extract, egg, and vegetable oil.
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Pour wet ingredients into dry ingredients and whisk until batter is smooth.
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Heat a non-stick pan over medium heat.
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Pour 1/4 cup batter onto the pan and cook until bubbles form on the surface.
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Flip the pancake and cook until golden brown on both sides.
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Repeat until the batter is finished.
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Serve hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition
- Calories : 160kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 46mg
- Sodium : 373mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 5g
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