How To Make Salsa Verde Baked Eggs
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 6 large eggs
- 1 cup salsa verde
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: sliced avocado, diced tomatoes, sour cream
Instructions
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Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
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In a mixing bowl, whisk together the eggs, salsa verde, and chopped cilantro. Season with salt and pepper.
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Pour the egg mixture into the greased baking dish and sprinkle the shredded cheddar cheese on top.
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Bake in the preheated oven for 20 minutes or until the eggs are set and the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve the baked eggs with optional toppings like sliced avocado, diced tomatoes, and sour cream.
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Enjoy!
Nutrition
- Calories : 220 kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 356mg
- Sodium : 650mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 14g
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