Name: Feed-a-crowd Kedgeree Biryani Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 2 cups basmati rice; 1 lb smoked haddock, flaked; 1 onion, diced; 2 cloves garlic, minced; 1-inch piece of ginger, grated; 2 tsp curry powder; 1 tsp turmeric; 1 tsp cumin; 1 tsp coriander; 1 tsp garam masala; 1 cup frozen peas; 4 eggs, hard-boiled and peeled; Fresh cilantro, chopped for garnish; Salt and pepper to taste

Feed-a-crowd Kedgeree Biryani Recipe

Jeanie Utter Modified: April 18, 2024

Photos of Feed-a-crowd Kedgeree Biryani Recipe

How To Make Feed-a-crowd Kedgeree Biryani

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

2 cups basmati rice
1 lb smoked haddock, flaked
1 onion, diced
2 cloves garlic, minced
1-inch piece of ginger, grated
2 tsp curry powder
1 tsp turmeric
1 tsp cumin
1 tsp coriander
1 tsp garam masala
1 cup frozen peas
4 eggs, hard-boiled and peeled
Fresh cilantro, chopped for garnish
Salt and pepper to taste

Instructions

Cook the basmati rice according to package instructions and set aside.
In a large pan, heat some oil and sauté the onion, garlic, and ginger until softened.
Add the spices (curry powder, turmeric, cumin, coriander, and garam masala) to the pan and cook for another minute.
Add the flaked smoked haddock to the pan and cook for a few minutes until heated through.
Stir in the cooked rice and frozen peas, then season with salt and pepper to taste. Cook for an additional 5 minutes to allow the flavors to meld.
Meanwhile, heat some oil in a separate pan and fry the hard-boiled eggs until golden brown.
Serve the kedgeree biryani hot, topped with the fried eggs and garnished with fresh cilantro.