Name: Feed-a-crowd Kedgeree Biryani Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 2 cups basmati rice; 1 lb smoked haddock, flaked; 1 onion, diced; 2 cloves garlic, minced; 1-inch piece of ginger, grated; 2 tsp curry powder; 1 tsp turmeric; 1 tsp cumin; 1 tsp coriander; 1 tsp garam masala; 1 cup frozen peas; 4 eggs, hard-boiled and peeled; Fresh cilantro, chopped for garnish; Salt and pepper to taste

How To Make Feed-a-crowd Kedgeree Biryani

Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

2 cups basmati rice
1 lb smoked haddock, flaked
1 onion, diced
2 cloves garlic, minced
1-inch piece of ginger, grated
2 tsp curry powder
1 tsp turmeric
1 tsp cumin
1 tsp coriander
1 tsp garam masala
1 cup frozen peas
4 eggs, hard-boiled and peeled
Fresh cilantro, chopped for garnish
Salt and pepper to taste

Instructions

Cook the basmati rice according to package instructions and set aside.
In a large pan, heat some oil and sauté the onion, garlic, and ginger until softened.
Add the spices (curry powder, turmeric, cumin, coriander, and garam masala) to the pan and cook for another minute.
Add the flaked smoked haddock to the pan and cook for a few minutes until heated through.
Stir in the cooked rice and frozen peas, then season with salt and pepper to taste. Cook for an additional 5 minutes to allow the flavors to meld.
Meanwhile, heat some oil in a separate pan and fry the hard-boiled eggs until golden brown.
Serve the kedgeree biryani hot, topped with the fried eggs and garnished with fresh cilantro.