How To Make Hazelnut Meringue Surprise
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Serves:
Ingredients
- 4 large egg whites
- 1 cup of granulated sugar
- 1 cup of toasted hazelnuts, chopped
- 1 tsp of vanilla extract
- 1 cup of heavy cream
- 2 tbsp of powdered sugar
- 1/4 cup of chocolate chips, melted
- 1/4 cup of hazelnut spread
Instructions
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Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
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In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add in the granulated sugar and continue to beat until stiff peaks form.
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Gently fold in the chopped hazelnuts and vanilla extract.
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Spoon the meringue mixture onto the prepared baking sheet, forming 4 individual nests.
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Bake for 35 minutes or until the meringues are crisp and golden. Remove from the oven and let cool.
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In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
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To assemble, fill each meringue nest with a dollop of whipped cream. Drizzle with melted chocolate and hazelnut spread.
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Serve immediately and enjoy the irresistible combination of crunchy meringue, creamy filling, and nutty flavors.
Nutrition
- Calories : 390kcal
- Total Fat : 28g
- Saturated Fat : 7g
- Cholesterol : 36mg
- Sodium : 24mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 5g
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