How To Make Roasted Baby Potatoes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the baby potatoes with olive oil, minced garlic, dried rosemary, salt, and black pepper.
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Transfer the potatoes to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 25-30 minutes, until golden brown and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 295mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 3g
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