How To Roast Baby Carrots And Red Potatoes

Easy and Delicious Roasted Baby Carrots and Red Potatoes Recipe

Roasting vegetables is a simple and delicious way to bring out their natural flavors. One of my favorite combinations to roast is baby carrots and red potatoes. Not only do they make a colorful and visually appealing dish, but they also complement each other perfectly in terms of taste and texture. If you’re looking for a healthy and flavorful side dish to accompany your main course, this roasted baby carrots and red potatoes recipe is a must-try.

Ingredients:

• 1 pound baby carrots
• 1 pound red potatoes, quartered
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the baby carrots and red potatoes thoroughly.
3. In a large bowl, toss the baby carrots and red potatoes with olive oil, garlic powder, dried thyme, salt, and pepper until they are evenly coated.
4. Spread the seasoned baby carrots and red potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
6. Once roasted, remove from the oven and let them cool for a few minutes before serving.

These roasted baby carrots and red potatoes are perfect for any occasion, whether it’s a casual weeknight dinner or a special holiday feast. The natural sweetness of the carrots pairs beautifully with the earthy flavor of the red potatoes, and the combination of garlic and thyme adds a delightful aroma to the dish.

Not only are these vegetables delicious, but they also offer a plethora of health benefits. Baby carrots are rich in beta-carotene, fiber, and antioxidants, while red potatoes are a good source of vitamin C, potassium, and B vitamins. By roasting them with just a few simple seasonings, you can enjoy a nutrient-packed side dish that is both satisfying and nourishing.

So, the next time you’re planning your menu, consider adding this easy and delicious roasted baby carrots and red potatoes recipe to the lineup. It’s a fantastic way to elevate your meal with minimal effort, and it’s sure to become a staple in your recipe collection. Enjoy!