How To Make Herbed Potato Salad
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 1 pound of baby potatoes
- 1/4 cup of chopped fresh herbs (such as parsley, dill, and chives)
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 2 tablespoons of dijon mustard
- Salt and pepper to taste
Instructions
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Boil the baby potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and let cool.
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Cut the cooled potatoes into bite-sized pieces and place in a large mixing bowl.
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In a separate small bowl, whisk together the olive oil, lemon juice, dijon mustard, salt, and pepper.
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Pour the dressing over the potatoes and gently toss to combine.
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Add the chopped fresh herbs to the bowl and mix until well coated.
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Serve chilled and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 2g
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