How To Make Roasted Green Beans and Baby Red Potatoes
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Serves:
Ingredients
- 1 pound green beans, trimmed
- 1 pound baby red potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat your oven to 425°F (220°C).
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In a large mixing bowl, toss the green beans and baby red potatoes with olive oil, garlic powder, dried thyme, salt, and black pepper until evenly coated.
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Spread the coated green beans and potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the green beans are tender and the potatoes are golden brown, stirring once halfway through cooking.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 150kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 310mg
- Total Carbohydrates : 21g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 4g
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