How To Roast Baby Gold Potatoes

Delicious and Easy Roasted Baby Gold Potatoes

Roasting baby gold potatoes is a simple and delicious way to enjoy this versatile vegetable. Whether you’re preparing a weeknight dinner or hosting a special gathering, roasted baby gold potatoes make a flavorful and satisfying side dish. With just a few basic ingredients and some simple steps, you can create a mouthwatering dish that will have everyone coming back for more.

Ingredients:

• 1 pound of baby gold potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of dried rosemary

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the baby gold potatoes thoroughly and pat them dry with a paper towel.
3. Cut the potatoes in half or leave them whole for a more rustic look.
4. In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and dried rosemary until the potatoes are evenly coated.
5. Spread the seasoned potatoes in a single layer on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring once halfway through the cooking time.
7. Remove the roasted baby gold potatoes from the oven and let them cool for a few minutes before serving.

These roasted baby gold potatoes are perfect for serving alongside grilled meats, roasted vegetables, or as a tasty addition to a salad. The crispy exterior and fluffy interior of the potatoes make them a delightful accompaniment to any meal.

Experiment with different seasonings and herbs to customize the flavor of your roasted baby gold potatoes. You can try adding smoked paprika, thyme, or even a sprinkle of Parmesan cheese for a unique twist.

So, the next time you’re looking for a simple and satisfying side dish, give these roasted baby gold potatoes a try. They’re sure to become a favorite in your recipe repertoire!