How To Make New Potato & Pecorino Frittata
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Serves:
Ingredients
- 6 new potatoes, thinly sliced
- 1 onion, diced
- 1 tablespoon olive oil
- 6 large eggs
- 1/4 cup grated pecorino cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 350°F (180°C).
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Heat the olive oil in a skillet over medium heat. Add the diced onion and cook until softened.
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Add the sliced potatoes to the skillet and cook until tender, about 10 minutes.
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In a separate bowl, whisk together the eggs, pecorino cheese, salt, and pepper.
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Pour the egg mixture over the cooked potatoes and onions in the skillet, spreading it evenly.
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Cook on the stovetop for 2 minutes, then transfer the skillet to the preheated oven.
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Bake for 15-20 minutes, or until the frittata is set and golden on top.
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Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley.
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Cut into slices and serve warm.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 230mg
- Sodium : 320mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 12g
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