How To Make Apricot Butter Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup apricot jam
- 1/4 cup milk
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the flour mixture, alternating with the milk.
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Pour half of the batter into the prepared cake pan, spreading it evenly.
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Spoon the apricot jam over the batter, then top with the remaining batter.
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Use a knife to swirl the jam into the batter.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the apricot butter cake sliced and enjoy!
Nutrition
- Calories : 325kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 98mg
- Sodium : 180mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 4g
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