How To Make Potato & Spring Onion Breakfast Pancakes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large potatoes, peeled and grated
- 4 spring onions, finely chopped
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/2 cup milk
- 2 tbsp vegetable oil
Instructions
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In a large bowl, combine the grated potatoes, chopped spring onions, flour, baking powder, salt, and black pepper.
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In a separate bowl, mix together the beaten eggs and milk. Pour this mixture into the potato and spring onion mixture and stir until well combined.
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Heat the vegetable oil in a non-stick pan over medium heat. Spoon the pancake batter into the pan, forming small pancakes.
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Cook for 2-3 minutes on each side until golden brown and crispy.
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Serve the potato and spring onion pancakes hot with your favorite condiments or toppings.
Nutrition
- Calories : 240kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 390mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 6g
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