Name: Halloumi, Watermelon & Mint Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 250g halloumi cheese, sliced; 4 cups watermelon, cubed; 1/4 cup fresh mint leaves, chopped; 2 tbsp olive oil; 1 tbsp balsamic vinegar; Salt and pepper to taste

Halloumi, Watermelon & Mint Salad Recipe

Fifi Moffitt Modified: July 8, 2024

Photos of Halloumi, Watermelon & Mint Salad Recipe

How To Make Halloumi, Watermelon & Mint Salad

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

250g halloumi cheese, sliced
4 cups watermelon, cubed
1/4 cup fresh mint leaves, chopped
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste

Instructions

Heat a grill or pan over medium-high heat.
Grill the halloumi slices for 1-2 minutes on each side, until golden brown. Remove from heat and set aside.
In a large bowl, combine watermelon cubes and mint leaves.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Drizzle the dressing over the watermelon and mint mixture and toss gently to coat.
Transfer the salad to serving plates and top with grilled halloumi slices.
Serve immediately and enjoy!