Name: Gnocchi with Courgette, Mascarpone & Spring Onions Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 500g gnocchi; 2 courgettes, sliced; 2 spring onions, chopped; 200g mascarpone; 1 garlic clove, minced; 2 tbsp olive oil; Salt and pepper, to taste; Grated Parmesan cheese, for serving

Gnocchi with Courgette, Mascarpone & Spring Onions Recipe

Cybill Smith Modified: November 12, 2023

Photos of Gnocchi with Courgette, Mascarpone & Spring Onions Recipe

How To Make Gnocchi with Courgette, Mascarpone & Spring Onions

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

500g gnocchi
2 courgettes, sliced
2 spring onions, chopped
200g mascarpone
1 garlic clove, minced
2 tbsp olive oil
Salt and pepper, to taste
Grated Parmesan cheese, for serving

Instructions

Cook the gnocchi according to package instructions. Drain and set aside.
In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
Add the sliced courgettes to the pan and cook until tender, about 5 minutes.
Stir in the chopped spring onions and cook for an additional 2 minutes.
Reduce the heat to low and add the cooked gnocchi to the pan. Mix well.
Add the mascarpone and gently stir until it melts and forms a creamy sauce.
Season with salt and pepper to taste.
Serve the gnocchi with a sprinkle of grated Parmesan cheese on top.