How To Make Pesto & Courgette Pasta Bake
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 300g pasta (penne or fusilli)
- 2 medium courgettes, thinly sliced
- 4 tbsp of pesto
- 200g mozzarella cheese, grated
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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Preheat your oven to 180°C (350°F).
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In a large skillet, sauté the courgette slices with a little olive oil until tender. Remove from the heat and set aside.
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In a large bowl, mix together cooked pasta, pesto, sautéed courgettes, mozzarella cheese, and Parmesan cheese. Season with salt and pepper.
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Transfer the mixture to a baking dish and spread it evenly.
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Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 480kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 25mg
- Sodium : 300mg
- Total Carbohydrates : 57g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 20g
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