How To Make Slow-roasted tomato & gruyère tart
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 1 pint cherry tomatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 cup grated gruyère cheese
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 325°F (165°C).
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Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet.
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Prick the pastry all over with a fork.
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In a bowl, toss the cherry tomatoes with olive oil, thyme, salt, and pepper.
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Spread the tomato mixture evenly on top of the puff pastry.
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Bake in the preheated oven for 1 hour until the tomatoes are soft and slightly caramelized.
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Remove the tart from the oven and sprinkle the grated gruyère cheese on top.
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Return the tart to the oven and bake for an additional 15 minutes until the cheese is melted and bubbly.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 32mg
- Sodium : 289mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 8g
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