How To Make Chicory, sausage & black olive polenta tart
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Serves:
Ingredients
- 1 cup polenta
- 4 cups water
- 1/2 tsp salt
- 2 tbsp olive oil
- 4 sausages, sliced
- 2 cups chicory, chopped
- 1/2 cup black olives, sliced
- 1 cup shredded cheese (Gruyere or Mozzarella)
- Freshly ground black pepper, to taste
Instructions
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In a large saucepan, bring water to a boil. Gradually whisk in the polenta and salt. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
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Preheat the oven to 375°F (190°C). Grease a tart or pie dish.
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In a skillet, heat olive oil over medium heat. Add the sliced sausages and cook until browned. Remove from the skillet and set aside.
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In the same skillet, add the chopped chicory and cook until wilted. Remove from heat.
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In a mixing bowl, combine the cooked polenta, sausages, chicory, black olives, and half of the shredded cheese. Stir until well mixed.
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Pour the mixture into the greased tart or pie dish. Smooth the top with a spoon. Sprinkle the remaining shredded cheese on top.
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Bake in the preheated oven for 25-30 minutes until the cheese is melted and the tart is golden brown.
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Remove from the oven and let cool for a few minutes. Serve warm or at room temperature. Season with freshly ground black pepper, if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 45mg
- Sodium : 720mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 22g
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