Name: Coconut Cashew & Butternut Squash Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 butternut squash, peeled and cubed; 1 onion, diced; 3 garlic cloves, minced; 1-inch piece of ginger, grated; 1 can (14 oz) coconut milk; 1 cup cashews; 2 tablespoons curry powder; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 tablespoon coconut oil; Salt to taste; Fresh cilantro, for garnish

Coconut Cashew & Butternut Squash Curry Recipe

Ceil Kirkham Modified: November 12, 2023

Photos of Coconut Cashew & Butternut Squash Curry Recipe

How To Make Coconut Cashew & Butternut Squash Curry

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 butternut squash, peeled and cubed
1 onion, diced
3 garlic cloves, minced
1-inch piece of ginger, grated
1 can (14 oz) coconut milk
1 cup cashews
2 tablespoons curry powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 tablespoon coconut oil
Salt to taste
Fresh cilantro, for garnish

Instructions

Heat coconut oil in a large pot over medium heat. Add onions, garlic, and ginger. Sauté until onions are translucent.
Add curry powder, turmeric powder, cumin powder, and salt. Stir well to combine.
Add butternut squash and cashews. Stir to coat them with the spice mixture.
Pour in coconut milk and bring to a simmer. Reduce heat to low and cover the pot. Let it cook for about 20-25 minutes, or until butternut squash is tender.
Serve hot, garnished with fresh cilantro. Enjoy with rice or naan bread.