How To Make Banoffee Pecan Granola
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Serves:
Ingredients
- 2 cups rolled oats
- 1/2 cup chopped pecans
- 1/4 cup unsweetened shredded coconut
- 1/4 cup honey
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
- 1/4 cup toffee bits
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the rolled oats, chopped pecans, and shredded coconut.
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In a separate bowl, whisk together the honey, melted coconut oil, vanilla extract, and mashed banana.
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Pour the wet mixture over the dry ingredients and stir until everything is well coated.
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Spread the granola mixture evenly onto the prepared baking sheet.
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Bake for 15-20 minutes, stirring halfway, until golden brown and crispy.
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Remove from the oven and let cool completely on the baking sheet.
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Once cooled, stir in the toffee bits.
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Serve the Banoffee Pecan Granola with yogurt, milk, or enjoy it as a snack.
Nutrition
- Calories : 280kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 17g
- Protein : 5g
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