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Maple Pecan Granola Recipe

Maple Pecan Granola Recipe

Photos of Maple Pecan Granola Recipe

How To Make Maple Pecan Granola

Whip up a quick and nutritious breakfast with this maple pecan granola made with toasted oats, vanilla, and cinnamon. Pairs well with fresh fruits and milk!

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • cupsold fashioned oats
  • 1cuppecans,chopped
  • ½cupmaple syrup
  • 3tbspcanola oil
  • 2tbsplight brown sugar,packed
  • 1large egg white
  • 1tspmaple extract
  • 1tspvanilla extract
  • 1tspground cinnamon
  • ½tspsalt


  1. Preheat oven to 300 degrees F.

  2. Pour oats and pecans into a large mixing bowl.

  3. In a separate mixing bowl, whisk together all remaining ingredients. Pour over oats and toss until evenly moistened.

  4. Pour mixture onto a Silpat or parchment paper-lined baking sheet and spread into an even layer.

  5. Bake in preheated oven for about 40 to 45 minutes, tossing once halfway through baking. (Granola should be crisp after resting at room temp a few minutes).

  6. Cool completely. Store in an airtight container at room temperature.


  • Calories: 326.03kcal
  • Fat: 16.58g
  • Saturated Fat: 1.54g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 9.07g
  • Polyunsaturated Fat: 4.96g
  • Carbohydrates: 41.36g
  • Fiber: 4.65g
  • Sugar: 15.19g
  • Protein: 6.40g
  • Sodium: 156.32mg
  • Calcium: 50.77mg
  • Potassium: 229.72mg
  • Iron: 2.01mg
  • Vitamin A: 0.42µg
  • Vitamin C: 0.15mg
Have you tried this maple pecan granola recipe? Let us know how it turned out or share your own favorite granola recipes in the Recipe Sharing forum!

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