Name: Maple Pecan Granola Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 3½ cups old fashioned oats; 1 cup pecans; ½ cup maple syrup; 3 tbsp canola oil; 2 tbsp light brown sugar; 1 large egg white; 1 tsp maple extract; 1 tsp vanilla extract; 1 tsp ground cinnamon; ½ tsp salt

Maple Pecan Granola Recipe

Pat Hamilton Modified: November 12, 2023

How To Make Maple Pecan Granola

Whip up a quick and nutritious breakfast with this maple pecan granola made with toasted oats, vanilla, and cinnamon. Pairs well with fresh fruits and milk!

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

3½cupsold fashioned oats
1cuppecans,chopped
½cupmaple syrup
3tbspcanola oil
2tbsplight brown sugar,packed
1large egg white
1tspmaple extract
1tspvanilla extract
1tspground cinnamon
½tspsalt

Instructions

Preheat oven to 300 degrees F.
Pour oats and pecans into a large mixing bowl.
In a separate mixing bowl, whisk together all remaining ingredients. Pour over oats and toss until evenly moistened.
Pour mixture onto a Silpat or parchment paper-lined baking sheet and spread into an even layer.
Bake in preheated oven for about 40 to 45 minutes, tossing once halfway through baking. (Granola should be crisp after resting at room temp a few minutes).
Cool completely. Store in an airtight container at room temperature.