Name: Balsamic & Brown Sugar Roasted Carrots Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pound of carrots, peeled and cut into sticks; 2 tablespoons of olive oil; 2 tablespoons of balsamic vinegar; 2 tablespoons of brown sugar; Salt and pepper, to taste

Balsamic & Brown Sugar Roasted Carrots Recipe

Nisse Music Modified: November 12, 2023

Photos of Balsamic & Brown Sugar Roasted Carrots Recipe

How To Make Balsamic & Brown Sugar Roasted Carrots

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 pound of carrots, peeled and cut into sticks
2 tablespoons of olive oil
2 tablespoons of balsamic vinegar
2 tablespoons of brown sugar
Salt and pepper, to taste

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, toss the carrot sticks with olive oil, balsamic vinegar, brown sugar, salt, and pepper until well coated.
Place the carrots in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and starting to caramelize.
Serve hot and enjoy!