Name: Bakewell Trifles Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 4 slices of sponge cake, cut into cubes; 4 tbsp raspberry jam; 1 cup custard; 1 cup whipped cream; 2 tbsp sliced almonds

Bakewell Trifles Recipe

Perle Stiles Modified: November 12, 2023

Photos of Bakewell Trifles Recipe

How To Make Bakewell Trifles

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Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

4 slices of sponge cake, cut into cubes
4 tbsp raspberry jam
1 cup custard
1 cup whipped cream
2 tbsp sliced almonds

Instructions

In individual serving glasses, layer sponge cake cubes at the bottom.
Spread a layer of raspberry jam over the sponge cake.
Pour custard over the jam, covering it completely.
Add another layer of sponge cake cubes on top of the custard.
Repeat the layers until glasses are filled, ending with a layer of custard.
Top with a generous dollop of whipped cream.
Sprinkle sliced almonds on top for garnish.
Refrigerate for at least 1 hour before serving.

Nutrition

Calories : 350kcal
Total Fat : 16g
Saturated Fat : 8g
Cholesterol : 90mg
Sodium : 200mg
Total Carbohydrates : 48g
Dietary Fiber : 2g
Sugars : 26g
Protein : 6g

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