How To Make Vegan Keto Roasted Brussels Sprouts Recipe
Roasted Brussels sprouts with a delicious vegan keto twist.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup chopped pecans
Instructions
-
Preheat oven to 400°F (200°C).
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Toss Brussels sprouts in olive oil, garlic powder, oregano, sea salt, and black pepper.
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Spread Brussels sprouts on a baking sheet and roast for 20 minutes, or until tender and charred.
-
Sprinkle with chopped pecans before serving.
Nutrition
- Calories : 131kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Total Carbohydrates : 7g
- Fiber : 3g
- Net Carbohydrates : 4g
- Protein : 3g
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