Who says burgers are just for meat lovers? These lentil burgers with celery and molasses are every bit as filling and savory as their meaty counterparts.
Arugula, tahini, and garbanzo beans makes up this easy hummus recipe! A truly creamy and spicy vegan-friendly dip that's also packed with tangy flavors.
These vegan pancakes are a great way to enjoy a classic treat without eggs or dairy, and are protein-rich with flax seed meal for a filling breakfast meal!
These deliciously satisfying vegan chocolate fudge cookies will blow you away. Soft chewy treats that are made with cocoa powder, banana, and wheat flour.
Rich and cozy hot chocolate is made even better with this vegan and dairy-free recipe. It's made tastier with almond butter and cinnamon for a spiced drink.
If you're looking for a safe and allergy-safe dessert, then these chocolate chip cookies are for you. These treats are gluten-free, vegan, and nut-free.
Coconut milk, peppermint, and bittersweet chocolate makes up this refreshing mint chocolate chip ice cream that's churned into a thick and rich vegan treat.
This classic hummus is a simple, inexpensive, and relatively healthy appetizer made with a delicious chickpea purée, a great add-on to your celebration.
This rice pudding is made creamy and delightful with chai-spiced jasmine rice, coconut milk, cinnamon, and star anise, for an exceptionally spiced treat!
The pop of lemon adds brightness to this broccoli rabe recipe. It's both creamy & bitter, perfect as a healthy side dish or even as a filling veggie main.
Easy, hearty, and vegan, this corn chowder ticks all the boxes. Corn, potatoes, carrots, and coconut milk are tossed in the instant pot for a creamy bowl.
This chai spiced breakfast quinoa is an easy prep meal that bursts with delicious flavors from cinnamon, ginger, and honey -- not to mention it's vegan!
With its tender and moist crumb, you'll have a hard time believing that these chocolate chip muffins are gluten-free, dairy-free, and completely vegan.
Boiled asparagus is a healthy and very easy side dish that packs a ton of nutrients. This recipe will teach you how to keep them vibrant and still crisp.
This vegan-friendly and herby sandwich spread is made with 2 kinds of olives, hummus, and tahini, for a creamy side addition to your favorite sandwiches!
Turning vegan may look challenging for some, especially for those who can't turn their eyes away from meat. But they just haven't found these sumptuous vegan recipes that even non-vegans will surely enjoy!