Name: Arugula Hummus Recipe
Prep time: 10 min
Yield: 2
Ingredients: 15 oz garbanzo beans; ¼ cup arugula; ¼ cup tahini; ¼ cup lemon juice; 2 garlic cloves; 2 tbsp olive oil; Salt and ground black pepper

How To Make Arugula Hummus

Arugula, tahini, and garbanzo beans makes up this easy hummus recipe! A truly creamy and spicy vegan-friendly dip that’s also packed with tangy flavors.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

15ozgarbanzo beans,(1 can), drained
¼cuparugula,packed
¼cuptahini
¼cuplemon juice
2garlic cloves
2tbspolive oil
salt and ground black pepper,to taste

Instructions

Place the garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor, then pulse until the garbanzo beans are chopped.
Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.
Serve with veggies or bread, and enjoy!