![Red Velvet Pancakes](https://recipes.net/wp-content/uploads/2023/07/red-velvet-pancakes_cbcc87ebefb6267b6f04d0f3f8fe8805.jpeg)
Photos of Red Velvet Pancakes Recipe
How To Make Red Velvet Pancakes
Delicious and fluffy pancakes with a rich red velvet flavor, perfect for a special breakfast or brunch treat.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 2 tablespoons unsalted butter, melted
- Cooking spray or additional butter for greasing the skillet
- Cream cheese icing, for serving
Instructions
-
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
-
In a separate bowl, whisk together the buttermilk, milk, eggs, vanilla extract, red food coloring, and melted butter.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
-
Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
-
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until cooked through.
-
Transfer cooked pancakes to a plate and keep warm. Repeat with the remaining batter.
-
Serve the pancakes with cream cheese icing and enjoy!
Nutrition
- Calories : 265kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 82mg
- Sodium : 399mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!