Name: Red Velvet Pancakes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 cups all-purpose flour; 2 tablespoons cocoa powder; 1 tablespoon granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1/2 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon red food coloring; 2 tablespoons unsalted butter, melted; Cooking spray or additional butter for greasing the skillet; Cream cheese icing, for serving

Red Velvet Pancakes Recipe

Julita Korn Modified: August 2, 2024

Photos of Red Velvet Pancakes Recipe

How To Make Red Velvet Pancakes

Delicious and fluffy pancakes with a rich red velvet flavor, perfect for a special breakfast or brunch treat.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons cocoa powder
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
2 tablespoons unsalted butter, melted
Cooking spray or additional butter for greasing the skillet
Cream cheese icing, for serving

Instructions

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, milk, eggs, vanilla extract, red food coloring, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until cooked through.
Transfer cooked pancakes to a plate and keep warm. Repeat with the remaining batter.
Serve the pancakes with cream cheese icing and enjoy!

Nutrition

Calories : 265kcal
Total Fat : 9g
Saturated Fat : 5g
Cholesterol : 82mg
Sodium : 399mg
Total Carbohydrates : 38g
Dietary Fiber : 2g
Sugar : 6g
Protein : 8g

Want to share your experience making these delectable Red Velvet Pancakes or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum section!