Name: Pickled Onions Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 red onions, thinly sliced; 1 cup apple cider vinegar; 1/4 cup white sugar; 1 teaspoon salt

Pickled Onions Recipe

Annabelle Milliken Modified: September 16, 2023

Photos of Pickled Onions Recipe

How To Make Pickled Onions

Tangy and flavorful pickled onions that are perfect as a condiment or topping for sandwiches and salads.

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

2 red onions, thinly sliced
1 cup apple cider vinegar
1/4 cup white sugar
1 teaspoon salt

Instructions

In a small saucepan, combine the apple cider vinegar, sugar, and salt. Bring to a boil over medium heat, stirring until the sugar and salt have dissolved.
Place the sliced onions in a jar or container with a tight-fitting lid.
Pour the hot vinegar mixture over the onions, ensuring they are completely submerged. Let cool to room temperature.
Cover the jar or container with a lid and refrigerate for at least 1 hour, but preferably overnight, before serving.