How To Make Low Carb Egg Drop Soup Recipe
A comforting and nutritious soup made with eggs and savory broth.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 cups of chicken broth
- 3 eggs
- 1/4 tsp of salt
- 1/4 tsp of pepper
- 2 green onions, thinly sliced
Instructions
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Bring the chicken broth to a boil in a pot.
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In a bowl, whisk together the eggs, salt, and pepper.
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Slowly pour the egg mixture into the boiling broth while stirring the soup in a clockwise direction.
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Once the soup is thickened, remove it from heat.
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Divide the soup into 4 bowls and sprinkle green onions on top.
Nutrition
- Calories : 82kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 126mg
- Sodium : 624mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 9g
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