How To Make Low Carb Tomato Soup Recipe
A creamy and delicious tomato soup that is low in carbs and perfect for a healthy meal.
Serves:
Ingredients
- 2 tbsp of olive oil
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 2 cans of chopped tomatoes, drained (28 oz each)
- 2 cups of chicken or vegetable broth
- 1 tbsp of dried basil
- Salt and pepper to taste
- 1 cup of heavy cream
Instructions
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In a medium-sized pot, heat up the olive oil on medium heat.
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Add in the chopped onions and garlic and cook until onions are translucent.
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Add in the chopped tomatoes, chicken or vegetable broth, dried basil, salt, and pepper. Bring to a boil.
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Reduce the heat to low and simmer for 20 minutes.
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Using an immersion blender or a regular blender, blend the soup until smooth.
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Stir in the heavy cream and heat again for a few minutes until heated through.
Nutrition
- Calories : 281kcal
- Total Fat : 23g
- Saturated Fat : 12g
- Cholesterol : 69mg
- Sodium : 695mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 6g
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