How To Make Low Carb Chicken Soup Recipe
A comforting, low-carb soup filled with tender chicken and veggies.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 2 large carrots, chopped
- 4 cups chicken broth
- 1 lb boneless, skinless chicken breasts, diced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
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Add celery and carrots and sauté for another 5 minutes.
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Pour in chicken broth and bring to a simmer.
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Add chicken, thyme, rosemary, salt, and pepper. Simmer until chicken is cooked through, about 20 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 233kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 76mg
- Sodium : 1164mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 29g
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