How To Make Low Carb Mushroom Soup Recipe
Creamy and savory soup made with mushrooms, perfect for a low carb lifestyle.
Serves:
Ingredients
- 2 tbsp butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lb mushrooms, sliced
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh thyme, for garnish
Instructions
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In a large pot, melt butter over medium heat.
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Add onion and garlic, cook until onions are translucent.
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Add mushrooms and cook until soft.
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Pour in broth and simmer for 15 minutes.
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Use an immersion blender or transfer to blender to puree the soup.
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Add heavy cream and continue to cook for another 5 minutes.
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Season with salt and pepper to taste.
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Serve hot, garnish with fresh thyme.
Nutrition
- Calories : 253kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 83mg
- Sodium : 727mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 4g
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