How To Make Low Carb Broccoli Cheddar Soup Recipe
A delicious creamy soup perfect for a low carb lunch or dinner.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 3 cups broccoli florets
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cheddar cheese
Instructions
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In a pot, saute onion and garlic until softened.
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Add in broccoli florets and chicken broth. Bring to a boil and simmer for 10 minutes.
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Puree the soup using an immersion blender or transfer to a blender and blend until smooth.
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Add in heavy cream, salt, and pepper, and stir until combined.
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Gradually stir in shredded cheddar cheese until melted.
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Serve hot and enjoy!
Nutrition
- Calories : 357kcal
- Total Fat : 29g
- Saturated Fat : 18g
- Cholesterol : 97mg
- Sodium : 1177mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 15g
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