How To Make Low Carb Ground Turkey Stuffed Peppers Recipe
Delicious and healthy low-carb dinner option filled with ground turkey and veggies.
Serves:
Ingredients
- 4 large bell peppers, halved and seeded
- 1 lb ground turkey
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 small tomato, chopped
- 1/2 cup cauliflower rice
- 1/4 cup chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
Instructions
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Preheat the oven to 375°F.
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In a large skillet, cook the ground turkey over medium heat until browned.
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Add the chopped onion and garlic, and cook for another 5 minutes.
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Add the chopped tomato, cauliflower rice, chicken broth, dried basil, dried oregano, salt, and pepper.
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Cover and let it simmer for about 10 minutes.
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Fill each half of the bell peppers with the turkey mixture.
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Place on a baking sheet and bake for 20-25 minutes.
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Sprinkle shredded mozzarella cheese on top of each pepper and bake for another 5 minutes until cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 246kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 77mg
- Sodium : 369mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 27g
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