How To Make Low Carb Ground Turkey Chili Recipe
Healthy comfort food, full of flavors and protein, perfect for a cozy evening in.
Serves:
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 jalapeno, seeded and chopped
- 1 can diced tomatoes
- 1 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1 cup chicken broth
- Salt and pepper to taste
- 1 tbsp olive oil
- Optional toppings: shredded cheese, avocado, sour cream
Instructions
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Heat olive oil in a large pot over medium-high heat. Add onion, garlic, bell pepper, and jalapeno. Cook and stir for 3-4 minutes until vegetables are tender.
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Add ground turkey to the pot, breaking it up into small pieces. Cook until browned, stirring frequently.
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Add diced tomatoes, tomato paste, chili powder, cumin, smoked paprika, and cayenne pepper to the pot. Stir until well combined.
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Pour in chicken broth and bring to a simmer. Cover and let cook for 15-20 minutes until flavors combine.
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Season with salt and pepper to taste. Serve hot with optional toppings.
Nutrition
- Calories : 236kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 591mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 27g
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