How To Make Low Carb Ground Turkey and Radish Skewers Recipe
A delicious low-carb and healthy meal option perfect for summer grilling.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 tbsp paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 16 radishes, sliced
- 2 zucchinis, sliced
- 1 red onion, cut into chunks
- 8 skewers
Instructions
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Preheat grill to medium-high heat.
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In a bowl, mix ground turkey, olive oil, paprika, cumin, salt, and black pepper.
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Divide the turkey mixture into 8 portions and form into sausage-like shapes around the skewers.
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Add sliced radishes, zucchinis, and red onion to the skewers.
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Grill for 6-8 minutes on each side until the turkey is cooked through and the vegetables are tender.
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Serve hot.
Nutrition
- Calories : 199kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 81mg
- Sodium : 358mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 21g
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