How To Make Low Carb Ground Turkey Meatballs Recipe
These low carb ground turkey meatballs are a perfect meal option and are packed with flavor.
Serves:
Ingredients
- 1 lb ground turkey
- 1/4 cup almond flour
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg
- 2 tbsp olive oil
- Marinara sauce (optional)
Instructions
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Preheat the oven to 375°F.
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In a large mixing bowl, combine the ground turkey, almond flour, grated parmesan cheese, chopped fresh parsley, garlic powder, salt, black pepper, and egg.
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Mix well until all the ingredients have combined.
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Using a small cookie scoop or spoon, form the turkey mixture into 20 equal-sized meatballs.
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Heat the olive oil in a large skillet over medium heat.
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Add the meatballs to the skillet and cook for 3-4 minutes on each side, or until golden brown.
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Once browned, transfer the meatballs to a baking sheet lined with parchment paper.
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Bake the meatballs in the oven for 10-12 minutes or until they are fully cooked.
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Serve the meatballs with marinara sauce if desired.
Nutrition
- Calories : 254kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 126mg
- Sodium : 413mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 24g
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