
How To Make Creamy Strawberry Pops
These strawberry pops are creamy and yet a low-calorie dessert that has some surprise flavors from the cottage and neufchatel cheeses.
Preparation: 10 minutes
Cooking:
Freeze Time: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 1cupfresh strawberries,sliced
- â…”cupcottage cheese
- 2tbspNeufchatel cheese,softened
- 2packetsstevia powder,or to taste
- ½tspvanilla extract
Instructions
-
Combine strawberries, cottage cheese, Neufchatel cheese, stevia, and vanilla in the bowl of a food processor; process until smooth.
-
Pour into 4 ice pop molds and freeze for at least 4 hours or overnight, until solid.
Nutrition
- Calories:Â 157.95kcal
- Fat:Â 11.41g
- Saturated Fat:Â 6.09g
- Monounsaturated Fat:Â 2.77g
- Polyunsaturated Fat:Â 0.52g
- Carbohydrates:Â 7.28g
- Fiber:Â 0.76g
- Sugar:Â 4.28g
- Protein:Â 8.31g
- Cholesterol:Â 37.83mg
- Sodium:Â 278.88mg
- Calcium:Â 86.99mg
- Potassium:Â 162.52mg
- Iron:Â 0.24mg
- Vitamin A: 116.68µg
- Vitamin C:Â 22.34mg
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